Deadline: June 28, 2023
Sundry Foods is a company of opportunity for those who work hard, are determined, have grit and demonstrate a true passion for food, retail, and service to people. In principle and practice, Sundry Foods is powered by People.
Sundry Foods employ only the very best and invest in the learning, career growth,, and development of our people. We are committed to giving our people opportunities they do not get anywhere else: A Career path, Training, compensation, and a chance to do work that creates a live impact on people.
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of the assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Working at Sundry Foods means you get to show what you are made of in a fast pace performance-driven environment. We value a passion for food and people, a drive for results and continuous improvement, great leadership, intrapreneurship, a positive attitude, and intellect.
- Applicant must be a 2nd Class Upper/Upper Credit in BSC/HND graduate
Applicants must be ready to work in the following locations:
- Port Harcourt
- Lagos Island (Victoria Island, Lekki, Ajah, Sangotedo)
- Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja)
- Culinary Skills
- Demonstrable leadership skills