Introduction:

This business idea is for making and marketing/vending of fruits. It involves selling varieties of fruits like mangoes, pineapples, paw paws, watermelon, apples and sweet bananas which are bought in large quantities, washed, peeled, cut into pieces and packed in disposable containers to make the fruit salads. Their market structure and demand is relatively high especially in urban areas.

The business risk involved is healthy and safety related risks surrounding the manufacturing and processing but can be solved by employing food scientists and adhering to a strict safety and hygienic regime

Production Capacity:

Production capacity depends on the capital invested and capital capability. This business idea targets a sale of 150 fruit salads packed in containers per day, which translates into 6,500 packages per month.

The revenue potential is estimated at  NGN 75,000 per day, translating into NGN 23,400,000 per annum inclusive of a sales margin of 10%. The estimated total investment capital required to establish this project is estimated at  NGN 805,000. The payback period is about 1 month and the net profit is 26%.

 

Technology and Process Description:

Fruit vending involves a door to door delivery of services and has no complicated technology involved. Fruit processing is relatively simple because fruits are bought in large quantities, washed, peeled, cut into pieces, mixed and packed into containers in a desired quantities for sale.

Capital Investment Requirements (CBN exchange rate -$1 to 415.92 NGN) as of  11 march 2022.

Capital investment item Units Qty Cost in

NGN

Cost in USD
Refrigerator  No. 1 70,000 168.301
Knives No 2 600 1.443
Buckets  No. 2 1200 2.885
Total cost of machinery 71,800 172.629

 

 

 

Production and operating costs

Cost Item  Units @

 

NGN

 Qty/

day

Pdn cost/ month  in NGN Pdn cost/  year

In NGN

Pdn cost/  year

In USD

Mango No 2000 100 52,000 624,000 1,501.772
Water melon No 1500 5 39,000 468,000 1,154.068
Apples No 2500 30 65,000 780,000 1,875.361
Pineapples No 3500 20 91,000 1,092,000 2,625.504
pawpaw No 2000 10 52,000 624,000 1,501.772
Banana No 1500 100 39,000 468,000 1,154.068
Pears No 3000 30 78,000 936,000 2,250.433
grapes No 2000 10 52,000 624,000 1,501.772
Packaging materials pieces 5000 150 130,000 1,560,000 3,750.721
Sub-total 598,000 7,176,000 17.253.318

 

 

General costs (overheads) 

   Cost Per Month

NGN

Cost Per Year

NGN

Cost Per Year

USD

Utilities(water and power)  2000 24,000  57.703
Labour 5000 60,000 144.259
Rent 2000 24,000 57.703
Distribution costs 5000 60,000 144.259
Sub –total 14000 168,000  403.933
Total Operating Costs 612,000 7,344,000 17,657.241

 

  • Production costs assumed are for 312 days per yearwith a daily capacity of 150 packages of fruit salads.
  • Depreciation (fixed asset write off) assumes 4 years life of assets written off at 25% per year for all assets.
  • Direct Costs include materials, supplies and other costs that directly go into production of the product.
  • A production month is assumed to have 26 work days.

Project product costs and Price structure  

Item  Qty /day Qty/yr @ Pdn cost /yr

 

NGN

Pdn cost /yr

USD

TR

In NGN

TR

In USD

Fruit salad 150 46,800 500 7,344,000 17,657.241 23,400,000 56,260.819

 

 

Profitability Analysis

Profitability Item  Per day Per month Per Year

NGN

Per Year

USD

Revenue 75,000 1,950,000 23,400,000 56,260.819
Less production and  operating Costs 23,000 598,000 7,344,000 17,657.241
Profit 52,000 1,352,000 16,056,000 38,603.578

 

Market Analysis

There is a high demand in densely populated areas and most populations are highly sensitized about the use of fruits through radios and other media channels.

 

 

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