Chili sauce is hot in taste and eaten either raw or cooked for its hot flavor. Chili or Pepper is used to make a variety of sauces and chili pickles.
The Rated Plant capacity is 500ltrs/day
Production Process of chili sauce
Chili sauce is made following the steps outlined below:
- Cut chilies roughly
- Peel & chop garlic
- Measure the capacity of your bottle with the jug & water
- Add chilies and garlic to the jug & enough vinegar to make the
- volume you need
- Transfer these to a pan
- Add 5 teaspoons of salt, and a teaspoon of sugar
- Heat to boil
- Blend this mixture until smooth
- Re-heat in the pan & pour into your bottle using the jug.
Hot Paper, Salt, Mustard oil, Vinegar, Chilies and Garlic
The Essential tools and equipment required for Chill
Manufacturing includes: Food-blender, a saucepan, graduated jug & clean bottles.
Capital Investment Requirements and Equipment
The project will be operated locally on a small scale, i.e., producing at least 500ltrs of processed Chili per day (15,000ltr/month). The total Fixed and Working Capital Investment required to start this project is estimated at NGN 519,800
Chili may be sold locally in Supermarkets, Wholesale shops, Groceries, and Hotels. It can also be exported.
Capital Investment Requirements (CBN exchange rate -$1 to 411.39 NGN) as of 14 Jan 2022.
|Capital investment item||Units||Qty||Cost in
|Cost in USD|
Production and operating costs
|Cost Item||Units|| Qty/
|Pdn Cost/Day NGN||Pdn cost/ month in NGN||Pdn cost/ year
|Pdn cost/ year
General costs (overheads)
| Cost Per Month
|Cost Per Year
|Cost Per Year
|Utilities(water and power)||2000||24,000||58.33|
Project product costs and Price structure
|Item||Qty /day||Qty/yr||@||Pdn cost /yr
|Pdn cost /yr
|Chili sauce||24||8,640||1000||6,516,000||15,838. 98||8,640,000||21,001.97|
|Profitability Item||Per day||Per month||Per Year
|Less production and
Sources of Supply of Raw Materials
Raw materials will be supplied from Uganda’s hot pepper growing areas, especially in the North and Central regions.