Deadline: May 16 2022
The Africa Food Prize is the preeminent award recognizing an outstanding individual or institution that is leading the effort to change the reality of farming in Africa—from a struggle to survive to a business that thrives.
The US $100,000 prize celebrates Africans who are taking control of Africa’s agriculture agenda. It puts a spotlight on bold initiatives and technical innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans.
- Any individual, academic or research institution, private or public organization, corporate entity, or governmental unit may
submit a nomination for the Africa Food Prize.
- To be eligible for the Prize, the nomination must be submitted in writing, in English or French. All nominations, and the identity of
the nominator, or nominating organization, will be kept in confidence.